Category: General Techniques

You never know when you’re going to need candied pecans. They come in handy as a topping on ice cream or on top of yams for any holiday you’d like. This recipe isn’t hard to follow and results in delicious candied pecans. Ingredients 1 egg white ½ tsp vanilla extract ¼ cup brown sugar ½…

It turns out blanching spinach – like blanching anything – is a piece of cake. But just in case you aren’t sure (as I wasn’t at one time), here are some instructions to guide you. Instructions Was and prepare your spinach as desired. For example, if you want to cut off the stems or chop…