Category: Mexican

Red rice is delicious from any culture, but Mexican red rice is especially good. If you’re making a Mexican meal, this red rice recipe will make a delicious side to whatever your main entreé is. Some of the ingredients in this recipe are kind of optional. While I wouldn’t recommend leaving them out, you can…

Note: This is part of a four-part recipe series, the Search for Enjococado. It was a hard road we went down, but there were things that seemed right from each of the enjococados I tried. The first recipe was too red and too spicy, but the flavors seemed close, especially the added cinnamon and cumin.…

Note: This is part of a four-part recipe series, the Search for Enjococado. This final recipe I found is fairly close to the required spiciness, but misses the mark in a lot of different ways. For example, it doesn’t involve cooking the chicken inside the enjococado, but rather boiling the chicken and putting the enjococado…

Note: This is part of a four-part recipe series, the Search for Enjococado. I’m not the only one who’s looking for the recipe to a delicious enjococado. A Google Answers thread outlines a recipe that was found on a website, years and years ago. I looked around for someone who had tried it before and…

Note: This is part of a four-part recipe series, the Search for Enjococado. I found this recipe from some googling and it was the first I made, mostly because it seemed like the closest. The flavors are quite wonderful and I was impressed, but something wasn’t quite right. It was clear to me that this…

I’m not sure there’s a better way to start this blog than trying to find a delicious recipe that seems elusive to almost everyone. The Internet seems to disagree, so I spent about four weeks making all the variations of this recipe I can find. Anyone who’s been to La Fiesta in Mountain View, California…