Category: Turkish

  • Rice Pilaf with Carrots and Peas (Havuçlu Ve Bezelyeli Pirinç Pilavı)

    Rice Pilaf with Carrots and Peas (Havuçlu Ve Bezelyeli Pirinç Pilavı)

    A simple rice pilaf can accompany a number of dishes. There might not be anything inherently Turkish about this recipe, but you’ll find it served with numerous Turkish dishes, especially alongside fish or meat. Ingredients 2 cups white rice 3 carrots (chopped in squares) 1/2 cup frozen peas 3 cups chicken broth 1 tsp olive…

  • Turkish Baked Salmon (Fırında Somon Balığı)

    Turkish Baked Salmon (Fırında Somon Balığı)

    This delicious baked salmon is easy to make and brings out the flavors you expect from Turkish dishes. For some the fennel seeds might overpower – feel free to drop down the amount used. Ingredients 1 lb salmon fillet 1 tsp fennel seeds 1 tsp caraway seeds 2 tsp salt 2 tsp olive oil 1…