Onion Burgers

Plain ‘ole beef hamburgers can get boring, but this recipe incorporates some onions as well as garlic salt to give the hamburgers an extra kick. I’ve tried these hamburgers a couple of times and were impress with their taste. Add on some delicious potato salad and watermelon and you’ve got a perfect summer meal!


  • 2 pounds ground beef
  • 1 medium onion, grated or finely chopped
  • 1 egg
  • 1/2 cup bread crumbs
  • garlic salt (about 1 tbsp, as you’d like)


  1. Preheat an outdoor grill on high heat or use an indoor skillet on medium heat.
  2. In a large bowl, mix together all ingredients. You can use a spoon for this, but your hands work as well.
  3. Divide into eight balls of equal size.
  4. Pat down balls into patties, then push your thumb into the middle of each patty. This helps the patties to cook flat instead of bulging in the middle.
  5. Lightly oil the grate of your grill (or lightly oil your pan).
  6. Cook for about five minutes per side or until firm and no longer pink in the middle. On an indoor skillet, we recommend 8 minutes per side.
  7. Serve on toasted buns with whatever topping you like!

Source: Blogspot






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