Month: September 2011
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Salsa Roja
Salsa Roja is a salty and sweet salsa that’s native to El Salvador. Unlike many Mexican salsas, you won’t be blown away by the spice and will be surprised at how easy it is to consume. Many Salvadorans use this as a topping or dipping sauce for their pupusas and we recommend you do the…
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Blanching Spinach
It turns out blanching spinach – like blanching anything – is a piece of cake. But just in case you aren’t sure (as I wasn’t at one time), here are some instructions to guide you. Instructions Was and prepare your spinach as desired. For example, if you want to cut off the stems or chop…
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Onion Burgers
Plain ‘ole beef hamburgers can get boring, but this recipe incorporates some onions as well as garlic salt to give the hamburgers an extra kick. I’ve tried these hamburgers a couple of times and were impress with their taste. Add on some delicious potato salad and watermelon and you’ve got a perfect summer meal! Ingredients…